Originally Posted by amma
1 16oz jar of your favorite salsa
2 whole skinned/boneless chicken breasts
Cook 4 hours on high or 8 hours on low.
Serve over rice. You can slice or shred the meat
Tastes great, low calories too :D:D:D
Amma beat me to it!!
I tend to "ice" the chicken with the salsa, rather than drowning it in the sauce. Really depends on your preference. Choose Hot-Hot Salsa or mild,
At the end, I open the crock and add some shredded cheese. Put lid back on and let cheese melt as you ready your table.
For a Greek Twist ... use Antipasto in place of the Salsa and top with Feta Cheese! :)
Same recipe bakes nicely in the oven too!