Thanks. That's the same recipe I have used for years for Christmas morning. I serve it with fresh fruit and a fruit dip. My family has grown, so now we have breakfast casseroles along side these. My youngest son and DIL live in China and he called me for this recipe, because they weren't coming home this past Christmas. He couldn't find the buttermik canned biscuits so tried using Bisquick. Needless to say it didn't turn out. He also couldn't find cream cheese for the fruit dip. I guess when they are home this summer I'll be fixing this for them.