Originally Posted by quiltin chris
I love pickled eggs. When I was a kid we would eat them by crockful( Mom had to make enough for 7 people).
We grew our own beets and pickled was the only way we ever ate them.
I make pickled eggs now for my own family. We absolutely love them.
I use the recipe for pickled beets in the Ball Blue Canning Book. Then hard boil the eggs and put them in with a quart of pickled beets and the beautiful red juice. Leave them sit for a couple days and they are ready to eat. Yum!!!
Chris
Thanks for your input on them. DH loves beats and I love vinegar. I bet they look so pretty. They'd probably be good on their own or in a salad too. I'm going to have to make these SOON!