View Single Post
Old 04-26-2011, 10:04 AM
  #5  
NatalieMacDonald
Junior Member
 
Join Date: Mar 2011
Location: Osoyoos, BC
Posts: 263
Default

Perfect! Thanks for the many quick responses. Time to take a deep breath and get at it! I'll do the heavy starching before cutting. Just hadn't thought of that. Appreciated muchly!
NatalieMacDonald is offline