Thank you Marlys! I just made two Lasagnas very similar to your recipe Easter Sunday for a dear friend who had a death in the family. I chop a glove of Fresh Garlic in with the onion. I brown two links of Mild Italian Sausage (remove casings) along with the hamburger and I add 1 tsp. of Sage in with your other seasonings. I just received a thank you call this morning saying that everyone loved it.