Originally Posted by quiltin chris

I love pickled eggs. When I was a kid we would eat them by crockful( Mom had to make enough for 7 people).

We grew our own beets and pickled was the only way we ever ate them.

I make pickled eggs now for my own family. We absolutely love them.
I use the recipe for pickled beets in the Ball Blue Canning Book. Then hard boil the eggs and put them in with a quart of pickled beets and the beautiful red juice. Leave them sit for a couple days and they are ready to eat. Yum!!!
Chris