Originally Posted by Needles
You're welcome, Scrap Happy. If people aren't into eggs or if you need a vegetable recipe for the hot summer ahead, you can just pickle the beets. Do a few cans, they keep for sometime in the fridge and they are also great, chopped, for on salads. These have a taste of Harvard Beets but not the thick sauce.
Yumm! Silly question, the eggs turn purple right? Them with the beets on a salad or even on a plate alone would be so pretty.