If $$$ were no object then all Le Creuset for me. Their large frypan makes yummy fried chicken!
I have 30+ y.o. Revere too but only use the sauce pans and stockpot, not the skillets. For skillets I like the nonstick from Sam's or Costco and I just get new every few years when they get chipped. Well, more like every 5-10 years.