Originally Posted by quiltncrazy
Originally Posted by Ninnie
OK quiltincrazy, I am going to try this and get back to you!
Please let me know, Ninnie, bc I am going to tweak this recipe when I get ready to try it, and go for vanilla instead of chocolate. i love choc, but for medical reasons, can't have it anymore.
Yes, I think it will work for about any type of cake. I've never actually tried this, though! But wait....I think I've seen this recipe done with a certain amount (? many tbsp) of cake mix plus other ingredients, instead of making it "from scratch".