I've had this cookbook for years. It has the best recipes! It's called "The Wooden Spoon Bread Book" and I don't know if it's still in print. The banana bread recipe is the best I've ever had.
Preheat oven to 350 degrees. Grease and flour (or Pam!) a 9x5-inch bread pan.
Sift together and set aside:
1-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
In large bowl, blend together in this order:
1/3 cup oil
3/4 cup brown sugar
1 cup mashed ripe banana (2 to 3 bananas)
2 eggs
1/3 cup milk
Sitr into banana mixture, in this order:
sifted dry ingredients
1/2 cup chopped walnuts (or pecans)
Turn into prepared pan. Bake at 350 degree for one hour or until wooden pick comes out clean. Turn out to cool on wire rack. Wrap in foil to store. This bread is easier to cut the second day.
Try it toasted with butter. Yum!