Originally Posted by shawnemily
That is how my Mom made potato soup for years and how I do it. Except no pressure cooker.
I cut up the potatoes and onions and put them in water and let them cook until they are almost done.
I pour out some of the water and then add the canned milk, it's a taste thing. Too much water left over will make them taste starchy. I use milk instead of water. I add salt and pepper to taste and then put a stick of margarine in the hot soup and let it just melt.
I server cornbread with mine.