Craftybear -- Thank you for posting this recipe. As planned, I made it for our monthly Neighbors Potluck get together last night.
I told everyone I had never prepared this before and that they were guinea pigs. They all LOVED IT !!! I added about an additional 1/2 lb. chop meat, more onion and bbq sauce to stretch it and it was fabulous.
Nobody could believe how the bisquits cooked and were so perfect.
THANK YOU !!! This is definitely a keeper.
Kat