Originally Posted by mountain deb
I more or less followed the recipe. I used seasoned stuffing instead of the bread crumbs, and darn, no onions nor dried mustard, but did use regular mustard from fridge. All in all, it was the best meatloaf I have made in a while.
mountain deb, glad you liked it. :-P I'm not sure why this one tastes better than other's I've made because they are all pretty similar but for some reason it does. Thank you for letting me know you liked it.