Originally Posted by Riversong
Originally Posted by mltquilt
This one is just as gorgeous as the lemon pie. How does he get those meringues so high?
mltquilt
4 egg whites,room temp,1/4 cup sugar, a pinch of salt...beat them on high adding sugar slowly until they are very stiff.Be sure the meringue seals up against the sides of the crust. If your meringue bleeds it is because it wasnt whipped stiff enough. A glass bowl works best.
Would you be willing to part with the coconut pie receipe?? I have never made on and don't have a receipe, yours seems tried and true. Thank you
Mary