Into a 5-6qt crock pot:
5-6 cubed potatoes ( I don't peel them)
1 onion minced
2-3 stalks of celery chopped
2-3 carrots sliced
1 lb cooked bacon, chopped
salt
pepper
garlic powder (everything is better with!)
Barely cover with chicken broth and cook on hi until veggies are soft. Add 1 can of evap milk just before serving. If you want to thicken the broth, simply mash some of the veggie mixture and return to pot.