Here's a recipe that's a little different and really delicious --
4 cups chicken broth
4 cups potatoes, peeled and diced
1/4 cup onion, finely diced (I used 1/2 a medium onion)
1 tsp. Tony's (cajun) seasoning
8 oz. cream cheese
Cook potatoes, onions and seasoning over medium heat in broth until soft. Don't drain. Smash potatoes a little. Add cream cheese and cook over low heat until the cheese is melted.