I am an an american who lived overseas.. Hurray for BISTO, which is a can of dried gravy powder! You just add water to it to get gravy or broth base. They don't have it here.
I use lofat sour cream for cream fraiche. Nothing is the same as Devon cream, though.
A Rutabaga is a sweet "turnip like" veggie, peel it, cut it up into cubes and boil it until it is tender. Serve it with butter, because it is much better tasting than a turnip.
Please, do you have a good recipie for peach chutny?
We americans do sometimes make good chutneys.