Yup, I use the over ripe ones too!! And I stick them in the freezer for later if I don't use them right away. I'm not a big fan of nuts in my banana bread, but I add about 3/4 cup of blueberries to the banana bread and it is soooooooooooooooooooooo yummy!!!!!!!!!!!
I use the banana bread recipe from the 1950's version of the Betty Crocker Cook Book, but I am going to try this recipe that is posted. I am interested because it calls for brown sugar, sounds good!!