I m bringing the turkey which can be eaten for lunch or dinners...I'll have it all sliced and ready to eat whenever anyone wants to go for it. I hope to be able to find one about 25 pounds so we'll have lots. I also thought I might make a bunch of gravy for hot turkey sandwiches.
I have no allergies to food except I, too, get puffed up and tip the scales way far to the right but that isn't caused by an allergy....it's my love of good food that triggers my maladies!