We love this one.
Herbed Spinach Bake
2 pkgs. (10 ounce each) frozen chopped spinach
2 cups cooked rice
2 cups (8 oz.) shredded cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup margarine, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Mix well. Pour into a greased 13 X 9 baking dish. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes more or until set. From Taste of Home Dec./Jan 1994