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zuchinni relish update and what I do
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05-11-2011, 06:28 PM
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MissSandra
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Join Date: Jan 2011
Location: Melrose N.Y. Troy Area
Posts: 863
I only use the firm flesh and I use my food processor to give it a rough chop
I wish I had said this in my orginal post.
My apologies
Sandra
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