Originally Posted by CarolinePaj
Hi Guys,
I have never made a rice side dish... you know they type that goes with a salad and cooked meats. Well, I will need to this weekend.... can you spare me your recipe?
Hugs
I never measure, but I go by the size of the pan I am using.
Quick ......
1 stick butter
1/2 bag of thin noodles
1/2 box of instant rice
salt and pepper to taste
In a large frying pan with cover...
Melt 1 stick of butter.
add 1/2 bag of THIN noodles on one side of the pan
add about the same amount of INSTANT rice on the other side of the pan
Stirring.....while browning.... watching carefully, stirring so it will not burn,
when it is brown, pour in enough water to barely cover the rice and noodles.
Bring to a boil and cook for 1 minute. Cover, turn off the burner (electric), but leave it there, and let it set for 5 minutes. Water should be absorbed, stir in salt and pepper to taste
You can go from there and add whatever you like, onion, broccoli, etc.
Syl