Thread: zuchinni relish update and what I do
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Old 05-12-2011, 07:45 AM
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rannyof3
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been making this for years, and I use the whole zuchinni. I grind all of it with my Kitchen aid attachments. Also, I let it soak overnight. Don't know why, but that's the way I was taught. SOME YUMMY STUFF, HUH???
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