Thread: zuchinni relish update and what I do
View Single Post
Old 05-12-2011, 07:39 PM
  #3  
Pats8e8
Super Member
 
Pats8e8's Avatar
 
Join Date: Mar 2009
Location: Hesperia, CA
Posts: 1,060
Default
Originally Posted by MissSandra
I only use the firm flesh and I use my food processor to give it a rough chop
I wish I had said this in my orginal post.
My apologies
Sandra
Where is the original recipe posted?
Pats8e8 is offline  
Reply