8 cups chopped zucchini
1 cup chopped onion
2 tablespoons salt
1 1/2 cups vinegar
2 1/2 cups sugar
1 1/2 teaspoons mustard seed or dijon mustard
1 1/2 teaspoons celery seed
Instructions:
Sprinkle salt over the zucchini and onions. Set 3 hours and then drain well. In a saucepan combine the vinegar, sugar, mustard seed and celery seed and bring to a boil. Add zucchini mixture to pot. Simmer 20 minutes. Ladle into pint jars. (yield: 3 pints)
I only use the meat part not the center areas i like the firm flesh