Don't grow them any longer but do buy some from local farm market to make Zucchini Pie. It's not really a pie, it's a cross between and quiche and and fritta that's baked in a pie dish. Can be a side dish or main part of the meal - just love a piece with fresh jersey tomatoes and some fried Italian peppers, mmm... delicous summer meal. Also can be eaten hot, warm or cold. Wish I had some right now, May in Jersey