Originally Posted by montanajan
Originally Posted by zoeytoo
Originally Posted by zoey
Originally Posted by echobluff
YOU'RE MAKING ME HOMESICK!!! They were my old stompin' grounds for many moons! Glad you had a great time! Hopefully you indulged in some Pennsylvania Dutch eats!!! They don't know what Shoo-fly Pie is here in Wyoming...(sorry, I'm drooling)
Have you planned your next trip yet??? LOL
Have a great weekend!
Sue
Making me homesick too as I am from Lancaster. No one here eats scrapple or talks about it without making a face or red beet eggs either for that matter.
Thanks for the name 'scrapple'. I wanted to order gingerbread but ordered scrapple by mistake. What a shock when I took a bite!
OK - more to add, I make pickled red beets, & we always add hard boiled eggs to the juice left - MIL, from Ohio taught me that. FIL loved scrapple - tried it once - enough! Shoo-fly pie is a favorite with my family, also learned how to make it when 1st married in Ohio.
montanajan...I am soooo impressed. Haven't run into a single person in this part of the country who knew about that...even the adding more eggs to the left over red beet juice...that's a hoot!