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04-02-2009, 12:58 PM
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GailG
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Join Date: May 2008
Location: Louisiana
Posts: 6,764
One thing good about the small cakes in the microwave -- you won't have much leftover to eat later on. That's my weakness.
Sally Lunn bread. I hadn't thought of that in years and years. We made those all the time when I was a college student...YUM.
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