I make this for family and friends and they love it. Sounds strange but very good.
Lemon Blueberry & Chicken Salad
2 c. fresh blueberries, divided
1 container low fat Lemon Yogurt
3 Tbl. Mayo
Salt (if needed)
2 c. cooked, cubed chicken breast
½ c. sliced green onions
¾ C. diagonally sliced celery
½ C. diced sweet red pepper
Reserve a few blueberries for garnish. In a medium bowl, combine yogurt, mayo, and salt. Add remaining blueberries, the chicken, green onions, celery, and the bell pepper; mix gently. Cover and refrigerate to let flavors blend, at least 30 minutes. Serve over endive or other greens, garnish with remainder blueberries and lemon slices, if desired.