Originally Posted by TacoMama
Is the ingredients or whatever scrapple is in this post? I have been tied up at the hospital with my husband and really didn't have time to read all of these comments.
I think I am correct in saying that scrapple is made when hogs are butchered. It is pork broth and all the bits of meat that is cooked off the bones,then cornmeal is added until it is thickened. Then it sets up and you slice it and fry it! I would call it panhaus and I don't care a lot for it,but know people who do.