Originally Posted by Sandee
Originally Posted by sewcrafty
Do you have a smoker? We just smoked a turkey breast and it was awesome! Injected the breast with lemon juice, evoo and lemon pepper seasoning. We used crabapple wood and in the water pan, I put apple & orange juice with sliced up oranges and lemons, a bay leaf and some ground cloves, and a little wine :wink: and let it go.
You could do, chickens, a whole turkey, ribs, etc.
Good eats!!!
How long does this cook for. We tryed some pork chops in a nice smoker my DS won & they turned out like hockey pucks!. I need some help before we use it again!
The breast took about 5 hrs. But I always use a wireless meat thermometer. Just stick it in, turn on and go about my business.