swedish meatballs, ii love them, way back in the old days (when i was a kid, lol) someone always brought a pot of "picnic burgers" which were hamburgers made in the kitchen in a gravy, then carried to the picnic. someone always brought lemon squares, too. I like cukes too. wash then slice them fairly thin, skin on, soak for an hr in very cold salted (brined water -it draws out what makes them limp), rinse well. then mix water and cider vinegar to just cover cukes amt cut up, sugar to taste (just a LITTLE sweet) and a bunch (I mean, a nice handful)of fresh dill (I grow it in a kitchen garden) chop fine, stir in. Very refreshing if you keep the bowl in a little ice. sharet