I use vinegar for about everything mentioned on here, plus,
I use it to get rid of cooking odors when I fry bacon or burgers, and especially if I fry fish of any kind. I just sit a small pyrex custard cup on the stove or counter top, and fill about 2/3 full and the odors go away. I can't stand to go out the next day and come back in and smell what I cooked the night before. Won't do it with vinegar.
sassy granny