Me too, OHSue ... Montreal Steak Spice is a wonderful mix. Perfect as a roast rub too.
Lots of times, I start with a pork or beef roast or chicken pieces, and add a huge mixture of roasted veggies to finish up at the same time. Anything and everything I have in the frig .... potatoes, sweets, onions, carrots, parsnips, celery, beets, zucchini, ........... Yum!!!!! One dish cooking ... and lets me sew all the time supper is making!! :)