Sorry, I meant to say 1/2 tsp of nutmeg! Yikes! Can you imagine what 1/2 cup would taste like! Anyway, too late to edit, so I'm just replying to my own post. Sorry for my error!
Originally Posted by MZStitch
I have a recipe my Mom always used when I was growing up, made sure I took it when I left home. My kids have now grown up eating this same meatloaf often, and its a family favorite.
Meatloaf with piquant sauce
1 1/2 lbs ground beef, 1/3 cup catsup, 1/3 cup dry bread crumbs, 1 medium to large onion, 1/2tsp salt, 1/2 tsp pepper, 1 tsp Worcestershire sauce, 1 egg.
Mix above ingredients and place in a 8x4 loaf pan. Then for the sauce combine 6 Tbsp brown sugar, 1/2 cup catsup, 1/2 cup nutmeg and 2 tsp dry mustard. Mix and pour over meatloaf and bake at 350 for 1 hour.
(Tbsp - Tablespoon, tsp -teaspoon.)