2 lb pork tenderloin or turkery or chicken breast
1 12 oz can root beer 1 18 oz bottle bar-b-q sauce
place pork or turkey/chicken in slow cooker
pour root beer ovet the meat and cook for 6 hours
or until the meat shredds.
drain the root beer off and pour on the bar-b-q sauce
heat through
serve up on good sandwich buns
enjoy