I seen this and just had to share! its been a long time since I made one, and I do plan to make it for my next small group! and wonder if I can make substitutiond on some of this?
7-Up Pound Cake
'Our Favorites,' Unobee Chapter, DAR
3 cups sugar
2 sticks margarine
1/2 cup shortening
5 eggs
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. lemon juice
1/4 tsp. salt
1 cup 7-Up
3 cups sifted flour
Cream sugar, margarine and shortening. Add eggs, one at a time, beating after each addition. Add extracts, lemon juice and salt. Add flour and 7-Up alternately, beginning and ending with flour. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees (do not preheat oven) for about 1 hour. Test for doneness. Cool in pan 10 minutes.
from the July 2006 issue of Today in Mississippi