Okay, you know that any recipe that starts with two cans of Pillsbury Crescent rolls isn't going to be "haute cuisine," but this dessert is ridiculously easy and unbelieveably delicious.
Preheat the oven to 350º
Grease a 9x13" pan.
Open up one can of crescent rolls, unroll and line the bottom of the pan with the rolls.
Beat 8 oz of cream cheese (lo-fat is fine) with a cup of sugar and a touch of cinnamon. (A hint of lemon extract would be good too, come to think of it)
Spread the cream cheese over the crescent roll dough in the pan.
Open the second can and layer the dough over the cheese mixture.
Melt a stick of butter in the microwave, mix in a half a cup of sugar and a teaspoon (or two) of cinnamon. Pour evenly over the top the of dough, spread with a brush or a fork.
Bake for 35 minutes, let it cool for a bit, then cut into squares. Delicious chilled, too.
I couldn't believe how wonderful this is and it only takes ten minutes to put it together. :)