Originally Posted by Psychomomquilter
thats why I was wondering if there can be any substitution. I think the sugar with the artificial sugar could do it. the rest I really don't know, don't want to mess up a good thing!
Sounds wonderful…think I will use it (thin slices) for strawberry shortcake this weekend. But I will make it using fructose instead of the sugar and egg beaters in place of the whole fresh eggs. If you choose to use a substitute sugar, just follow the package instructions and you should have no problem. Thanks for sharing and Happy Memorial Day weekend!
:thumbup: