Originally Posted by Annaquilts
Just cut in 1 1/2 inch pieces, steam in a little water with lid on pot, add a little corn starch and a liberal amount of sugar, stir to thicken and serve over steamed potato cubes either hot or chilled. We make and use it like apple sauce. I'll be right there! I just broke the bank buying a large bundle at the store for $2.50 a pound. It brings back so many good memories of growing up in Europe.
Same here. It used to grow like a weed in our garden in England, but it is too warm here :-( We used to love eating raw rhubarb dipped in sugar - yum!