Today I made rhubarb custard cake.
1 yellow cake mix--make as directed
Put batter in a 9x13 pan
Sprinkle 4 cups chopped rhubarb on top of batter
Sprinkle 1 cup sugar on top of batter/rhubarb
Pour 1 cup heavy cream over top
Bake at 350° for 45-50 minutes
Serve each piece upside down in bowl and top with a scoop of vanilla ice cream.
The custard forms while baking and is sooooo good warm with the ice cream. I does not last very long around here.