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04-09-2009, 06:20 PM

#8

CathyOh

Member

Join Date: May 2007

Location: Colorado

Posts: 27

Thanks a bunch. We do have that sort of thing. I may just try this recipe though because it uses butter. The recipe that I've used for years uses Crisco shortning and is so nice. Can't wait to try it! YUMMO! :lol:

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