I watched a lot of Food Network shows....for a while. Then,one by one they dropped by the wayside.Maybe too many ingredients wasted on inedible recipes.
I like some things about Paula's show,but just to watch, not for recipes.I cut way back on using fat/sugar, yrs ago...so not many cooking shows left for me.I like Ina Garten & a couple others.Looks to me like all pro chefs use a whole lot of fat.....that's where the flavor is.I love the ones who say "add a tbl of oil to the pan, while giving directions & the oil is going glub glub out of the bottle.:)