This is my favorite rhubarb recipe:
Fresh Rhubarb Cake
1 beaten egg
1 cup sugar
1 cup sour cream
1 teaspoon baking soda
1-1/2 cups flour
dash salt
1 teaspoon vanilla
2 cups chopped raw rhubarb
Mix all together. Top with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350 degrees for 1/2 hour.
Serve with whipped cream.
Note:
This recipe came from a newspaper shortly after we moved into our first house... we had a huge yard and along the whole back there were rhubarb plants... at least 30 of them... the previous owners made rhubarb wine... we never knew what to do with it all... but gave tons away... my husband would be out every morning getting some to take to work and hand out... and he dug up plants for people that wanted some for their yards... it almost always grew back.
I "only" have 8 plants here... but still give a lot away. I plan on trying some of the other delicious sounding recipes that others have posted too.
Kim