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Old 05-30-2011, 08:31 PM
  #51  
ncredbird
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Join Date: Jan 2011
Location: Greeneville, TN
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[quote=judith ann]I have been making this since 1972 when a friend gave me the recipe.Have shared the recipe with many. I always double the recipe.judy j

Your recipe is the same as the one I make and our family loves it. I usually make lots of extra and freeze in single serving portions so we have it in the winter for a nice treat that reminds us of summer.
Ann in TN
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