Originally Posted by Loretta
Yes, this sounds like the old buttercream frosting that you are talking about. Bakeries used it on their cakes too. Now with all the health talk, they have substituted it with something that is probably worse than Crisco! LOL!
Mom used to make it and had to guard the bowl. We kids would always have our fingers in it. It was THE BEST frosting in the world!!
Now, I have to find WHITE butter.