Okay, I make hummus, and I make it my way, the easy way, here is what I do Drain off the liquid from two cans of chickpeas, dump them in the food processor, take my EVOO 2 turns around the bowl, the juice of a lemon(about 2-3 tbsp) a little salt and pepper. Process it up, until smooth, then I add a little greek olives. Then I top it w/ chopped tomatoes, a chopped up seeded cucumber, green onions, and a little feta cheese. Maybe a few greek pepper rings. Serve with pita chips! I love it my go to lunch!