I make a chipotle hummus that everyone seems to love. I cheat by using the dried hummus mix in the bulk food aisle. The amounts are approximate - I change it a little every time I make it!
1-1/2 cup dried hummus mix
2 TBS olive oil
1/4 cup lemon juice
1 chipotle pepper in adobo sauce
2 cloves garlic
1/2 - 1 tsp cumin
1/2 tsp salt
water
Whirl everything (except water) in a blender or food processor, adding enough water to make desired consistency. I sometimes add a little sweet red pepper, too. Serve with veggies or tortilla chips.