I like to steam our veges. You can get a cheap steamer basket and put in your own pans. I like to do carrots, broccoli and califlower together. The carrats take the longest so I put them in first then add the rest about 3-5 minutes later - cook a little longer - depending if you like the veges a little crunchy or very tender. You can add Molly Mcbutter - butter flavored powder - I like mine plain.
Another great recipe is to take a pork tenderloin roast - slice it and make a paste of lemon juice, garlic, pepper and salt to taste. Brush mixture between slices (dont cut all the way thru) wrap in aluminum foil tightly and let it marinade (I have done it without letting it sit) Cook in foil at 350 - 375 . I always put it in a glass pan or baking dish in case there is some juice that runs out