Thread: Summer slaw
View Single Post
Old 06-01-2011, 01:25 PM
  #9  
Arleners
Super Member
 
Arleners's Avatar
 
Join Date: Jul 2007
Location: Stony Brook, NY
Posts: 1,225
Default
Originally Posted by countrycottage
This sounds wonderful! Do you think Splenda could be substituted for the sugar?
I'm sure it could. At the very least, use the half and half sugar/Splenda blend.
Arleners is offline  
Reply